The Plants

We use 17 different herbs and berries in our tea blends. Each plant has its own unique nutritional and medicinal properties, and we invite you to learn about the plants that have inspired our tea blends. Several of the plants we use in our teas have a long history of use as food and/or medicine in the circumboreal region. Those that are not from the boreal are sourced from reputable, organic growers.

Blueberries (Vaccinium spp.)
Cardamom (Elettaria cardamomum
Chamomile (Matricaria chamomilla
Cinnamon (Cinnamomum zeylanicum
Cloves (Syzgium aromaticum)
Cranberries (Vaccinium spp.)
Dandelion (Taraxacum officinale)
Ginger (Zingiber officinale)
Hibiscus (Hibiscus sabdariffa)
Lavender (Lavendula officinalis)
Lemon balm (Melissa officinalis)
Nettle (Urtica dioica)
Peppermint (Mentha piperita)
Raspberry (Rubus idaeus)
Rosehips (Rosa acicularis)
Star anise (Illicium verum)
Yarrow (Achillea millefolium)